Fishing Charters and Sushi
English-guided fishing charters for tourists on Awaji Island
Fishing
Tour Details

Upon Booking
1. Message Capt.Daiki to book your trip | 3 months ~ 1 day in advance |
2. Captain confirms your booking | You can keep maximum 3 days |
3. Captain confirms your departure | 3 days before your trip |
4. You can stay at the Captain’s lodge (option) | Day before your trip (3 PM~) |
Your Trip Day
Meet up / Set up | 6:00 AM ~ 6:30 AM |
Departure (Takenokuchi Fishing Port) | 6:30 AM ~ 7:00 AM |
Back to the port | 11:30 AM |
Sushi Lunch (option) | 12:30 PM ~ 2:00 PM |
Payment (Credit card or cash in Yen) | When you leave |
Prices
Services | 1 gutst | 2 guests | 3 guests |
---|---|---|---|
Charter (5h) | 55,000JPY | 66,000JPY | 77,000JPY |
Sushi Lunch | 11,000JPY | 16,500JPY | 22,000JPY |
Lodging | 22,000JPY | 22,000JPY | 22,000JPY |
Marina and Lodge
Locations
Marina (1H from Kobe)
Takenokuchi Fishing Port
Takenokuchi, Sumoto, Hyogo, 656-0011, JAPAN
[BUS] Directions from Kobe >
- Get on a highway bus from Maiko Expressway
- Get off at Sumoto Bus Center
- Captain picks you up
Captain’s Lodge (30 min from Kobe)
Dr. D Private Lodge
46-38 Osaki, Awaji, Hyogo, 656-1501, JAPAN
[BUS] Directions from Kobe >
- Get on a highway bus from Maiko Expressway
- Get off at Shiawaseno Pancake Mae(Bus Stop)
- 3-min walk to the lodge
Before your fishing trip
Where to stay
Charters, Lodge, Sushi Lunch
Booking / Inquiry
Notice: No departures in winds over 6 m/s, high swell or rain. The captain will confirm your departure 3 days in advance. In case of bad conditions, an alternative day will be suggested.
From September to December 2025
- Basic Fishing Hours: 6:30 AM to 11:30 AM (Flex)
- Main targets: Yellowtail/Amberjack, Red Snapper(Jigging/Casting)
- Others fish by chance: Flounder/Flathead, Grouper, White Tilefish
BOOKING
Reviews
FROM THE BLOG
Latest Posts
Tourists Try Making Sushi from Fish They Caught Themselves!
Read more: Tourists Try Making Sushi from Fish They Caught Themselves!That was a great day on our late April trip with guests from the US and France. It was slow earlier but suddenly we had a rush hour for yellowtail right after the current turned over. After fishing…
Freshest NIGIRI SUSHI Made by a Japanese Fisherman
Read more: Freshest NIGIRI SUSHI Made by a Japanese FishermanOn our early April trip, we were out for Black Croaker and Red Snapper fishing. Black croaker is a deep fishing from 500 ft. and Red snapper is around 120 ft. lure fishing. After fishing, I made NIGIRI…
Kelp Wrapped Sashimi and Teriyaki Fish Head / Winter Japanese Delicacy
Read more: Kelp Wrapped Sashimi and Teriyaki Fish Head / Winter Japanese DelicacyI targeted red snapper gathered around the seaweed nets and cooked them into Japanese dishes, which become even more delicious in winter. Kelp wrapped sashimi and teriyaki fish. Fishing Target: Red SnapperRig: Sabiki 16lbSpot: Sumoto Cooking Kobujime (Kelp…