Tai Meshi is the steamed rice cooked with red snapper and it’s one of popular Japanese local dishes that people enjoy when they visit Kansai region. I caught red snapper with the traditional fishing rig and cooked several local dishes. Enjoy!
0:00 Fishing 1
2:54 Rig making
5:52 Fishing 2
6:43 Ikejime and cleaning
8:14 Cooking