Finally the Season Opens! Catching the Best Squid to Eat in Osaka Bay (TIPRUN EGING)
A Day on the Water: Catching and Cooking Japan’s Tastiest Squid The perfect day for a fisherman often starts before dawn. The preparation is a ritual: the ice is ready , the gas tank is full, and the gear is meticulously laid out. Lures, rods, and reels are all set for an adventure. For Daiki of “Fishing Life Awaji” today’s target is a prized catch at the very beginning of its season. The Hunt for Reef Squid Welcome to another episode of Fishing Life Awaji! Daiki is heading out in early October, just as the squid fishing season kicks off. The goal is to catch the reef squid, known as …
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