Cooked Whole Japanese Black Snapper on Grill
On our early December trip, we caught various fish and I cooked one of the fish, black snapper this time. This fish doesn’t tastes best for Sashimi so I grilled it. Ingredients Salt, Garlic, Scallion, Parsley, Oregano, Flour, Soy sauce, Butter, Yuzu(Japanese Citrus) Steps